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All twisted original recipe

Pastrami Pretzel Sandwich

15 mins

4

After having this classic sandwich kicked up a notch with a pretzel roll you will never want to have it on regular bread again. It will become a staple in your diet.

Ingredients and directions

Pretzel Rolls

4

Pastrami

1lb

Sauerkraut, drained

1 cup

Swiss Cheese

4 slices

Spicy Mustard

To taste

Melted Butter

2 Tbsp

Salt

To taste

  1. Pre-heat oven to 350 degrees

  2. Place bottoms of rolls on a baking pan

  3. Put pastrami on roll bottoms then add sauerkraut and top with cheese

  4. Put tops of rolls on cheese

  5. Brush tops of rolls with melted butter and sprinkle with salt

  6. Add mustard to taste

  7. Bake 5-7 minutes or until cheese is melted